Pesto Hummus

Created by: Taylor M

Image

Servings: 8

Prep time: 10 minutes

Processing time: 2 minutes

Ingredients:

  • 1 can chick peas
  • 1/3 cup jarred pesto
  • 1 tsp lemon juice
  • 2 tbsp balsamic vinegar
  • 1 tbsp tahini paste
  • 1 tbsp olive oil
  • 2 tsp garlic powder.

Directions:

  1. Drain and rinse chickpeas.
  2. Add all the ingredients into the food processor and blend until your desired thickness.
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