Roasted Balsamic Brussels Sprouts

Created by: Taylor M

Servings: 4

Prep time: 5 minutes

Bake time: 20 minutes

Ingredients:

• 1 pound brussels sprouts
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp black pepper
• 1/2 tsp garlic powder
• salt to taste

Directions:

1. Preheat oven to 350 degrees Fahrenheit
2. Wash brussels sprouts
3. Cut in half and add to a bowl
4. Add all ingredients to the bowl and toss to coat evenly
5. Spray pan with a little extra oil and lay the brussels sprouts face down and bake for 20-25 minutes.